SLOW COOKED BACON CHEESE POTATOES

Ingredients

200g bacon, diced

2 medium onions, thinly sliced

4 medium potatoes, thinly sliced

225g cheddar cheese, thinly sliced

salt and pepper

butter

Spring Onions (optional)

Instructions

1. Line slow cooker with tinfoil, leaving enough to cover the potatoes when finished. 

2. Layer half each of the bacon, onions, potatoes and cheese. Season to taste and dot with butter.

3. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.

4. Cover with remaining foil.

5. Cover and cook on low for 10-12 hours