FROZEN POPCORN AND WHITE CHOCOLATE POPCORN

INGREDIENTS:

7 cups popped popcorn

12 ounces melted and tempered white chocolate or melted white confectionery coating*

1/2 cup blue sprinkles

1/4 cup candy snowflakes

*For really bright white popcorn, use Bright White Candy Melts. For detailed information about working with and melting chocolate please see my Chocolate Making Tips page.

INSTRUCTIONS:

-Line a baking sheet with parchment paper.

-Pour popcorn into a large mixing bowl.

-Pour white chocolate over top.

-Quickly stir it and toss it to coat the popcorn.

-Pour out onto the baking sheet and immediately toss the sprinkles and snowflakes over top.

-Wack the pan on the counter a few times. This helps get the candy to stick.

-Refrigerate for 10 minutes.

-Remove and break up into bite size chunks.