vendredi 10 juin 2016

Easiest Corn on the Cob Ever








want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk


 will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.


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