Unstuffed Cabbage Rolls

1 1/2 lb

lean ground beef, chicken or pork

1 Tbsp

oil

1 large

onion, diced

1 clove

garlic, minced

1/2 c

quick cooking rice

1 small

cabbage, chopped

1 can(s)

(28 oz) diced tomatoes

1 can(s)

(8 oz) plain tomato sauce

3/4 c

water

1 tsp

each salt and pepper

Directions 

1

In a large skillet, heat oil over medium heat. Add the ground meat and onion and cook, stirring, until ground beef is no longer pink and onion is tender. I don't use oil if I'm using beef because even the lean beef is usually fat enough without.

2

Add rice to meat mixture. Add the garlic and continue cooking for 1 minute. Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and place in a slow (300 degree) oven for 2 to 3 hours. You can also pour into a slow cooker, cover and cook on low for 6-7 hours.

3

Good with crusty rolls. Serves 8.