Parmesan Baked Pork Chops

4 boneless pork chops

1 T. olive oil1 C. parmesan cheese (I used Kraft)1 C. Italian bread crumbs1 tsp. pepper1 tsp. garlic powder

On a plate combine the last 4 ingredients. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. Line a 

pan with tin foil and spray with cooking spray. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.

Source: Janet's Appalachian Kitchen