best Salsa

Ingredients

12 lrg tomatoes peeled and cored

3 bell pepper

3 med. onions

10 cloves garlic

5 to 8 peppers with seeds

chop in processor leave chunky

add 1 tbs chili powder

3/4 c vinegar

2 tbs plain salt

2 small cans tomato sauce

9 tbs Accent salt

Directions

add all together and boil for 30 minutes

put in jars put lids on turn jars over for 30 minutes then flip. the jars with seal as they cool down makes 7 to 9 pints