CHICKEN CABBAGE STIR FRY

Ingredients

~ 3 chicken breast halves

~1 teaspoon oil of your liking

~3 cups green cabbage, shredded

~1/2 cup diced red bell peppers

~ 1 tablespoon cornstarch

~1⁄2 teaspoon ground ginger

~1 teaspoon garlic powder

~1⁄2 cup water

~Soy sauce to taste 

Directions

1. Cut chicken breasts into strips.

2. Heat oil in a frying pan.

3. Add chicken strips and stir fry over medium-high heat, turning constantly until done.

4. Add cabbage and red peppers and sauté 2 minutes until cabbage is crisp-tender.

5. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.

6. Stir sauce into chicken/cabbage mixture.

7. Cook until sauce has thickened and chicken is coated, about 1 minute.

8. Refrigerate leftovers within 2 hours. If you have any left over that is wink emoticon

(You can add onions and red peppers to taste)