Salted Caramel Sour Cream Cake!

Ingredients :

1 box of White Cake Mix

1-12 oz. jar of Caramel Sauce/Topping

1-16oz. container of White Frosting

1/2 cup of Sour Cream

Salt for sprinkling

Directions :

Mix the batter according to the box instructions, and then stir in the Sour Cream. In a parchment lined pan, pour the batter and bake the cake according to the box directions…

Let it cool and gently poke some holes in it with a fork…

Pour half the jar of Caramel Sauce over the poked cake…

Spread it around and let it sit for 5 minutes…

While it’s soaking up that goodness, grab a medium bowl and make the Frosting. Mix the rest of the Caramel Sauce with the While frosting…

Now frost that cake, and frost it good…

Don’t forget the Salt finish