There are a ton of ways to enjoy your morning protein in the morning and having them made this way was really interesting. I would have never thought to make my eggs this way ever. Now, you would think that they would taste the same after being cooked this way right? Well…. you are wrong!
When you make your eggs using this new method they taste a lot better and clean-up is a heck of a lot easier surprisingly.
You are going to flip when you see this! The best part is that all you have to do is throw them in and then they’re done!
If you didn’t think there was an easier way to get hard boiled eggs well, there is and it means putting them in the oven.
Step By Step Directions To Follow
Preheat the oven to 325 degrees or 350 if your oven runs cooler
Place eggs individually in a mini muffin tin and cook them for 30 minutes, then place them in cool water for about 10 minutes.
Finished!
Baking them in the oven actually has the eggs come out a little creamier than if you were to hard-boil them in water. This is the best way to make eggs if you need them in bulk and they will cook perfectly all throughout.
Enjoy!
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