Vegan Cake Batter Ice Cream

Ingredients:

5 frozen bananas

2 tablespoons pure vanilla extract

1 teaspoon butter extract

1/4 teaspoon almond extract

1/4 teaspoon maple extract

1/4 teaspoon baking soda

2 tablespoons agave nectar (I'd sub honey or maple syrup.)

2 tablespoons sprinkles (I'd bite the bullet and leave the sprinkles in! So fun and yum!! Gotta enjoy life. :)

Directions:

Slice frozen bananas into chunks and pulse them in a food processor until smooth.

Add remaining ingredients except for the sprinkles, and pulse until smooth.

Add sprinkles and gently them fold into the batter.

Serve and enjoy.

Use the picture above as your guide.