Easy Crockpot Potato Soup

Ingredients:

1 30 oz. bag of frozen, shredded hash browns 

3 14 oz. cans of chicken broth

1 can of cream of chicken soup

1/2 cup onion, chopped

1/4 tsp. ground pepper

1 8 oz pkg. cream cheese 

bacon, shredded cheddar cheese, green onion, sour cream for garnish

Directions:

Combine everything (except cream cheese) in your crockpot. Cook on low for 6-8 hours. About one hour before serving, add cream cheese to the crockpot and cook until thoroughly melted. Ladle soup into bowls and top with bacon, cheddar cheese, green onion and/or sour cream.