Ingredients:
Cinnamon Rolls:
3 1/2 cups warm water
1 cup oil
3/4 cup sugar
6 tbsp yeast
1 tbsp salt
3 eggs beaten
10 1/2 cups flour
1 cube butter
1 cup sugar
1 cup brown sugar
1/4 cup cinnamon
Walnuts (or Pecans)
Icing:
4 cups powdered sugar
1 tbsp vanilla
Evaporated milk-enough to make syrupy
Directions:
Cinnamon Rolls:
In a *Bosch mixer, mix warm water, oil, sugar and yeast and rest for 15 minutes.
Add salt, eggs, and 10 1/2 cups flour, until it pulls away from the bowl.
Roll out onto floured surface to a 1/2" thick rectangle.
Melt butter and brush it over the entire surface.
Mix together sugar and brown sugar. To this I add about 1/4 cup cinnamon but you can add as much or little as you like.Sprinkle over buttered dough.
Add walnuts or pecans, if desired.
Roll long ways. Pinch edge. Cut to desired thickness. Place on greased cookie sheet 1" apart.
Allow cinnamon rolls to rise until doubled, approx 30-45 minutes, depending on the warmth of the area.
Bake in 400F oven for 12 min.
Icing:
Combine Icing ingredients and drizzle over hot rolls.
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